Orange and blueberry soufflé

1. Oranges thoroughly wash, from one fully squeeze the juice 2. With the remaining cut off top Ingredients:

• sugar - 50 grams
• flour - 40 Grams
• eggs (squirrels) - 3 pieces
• butter - 10 Grams
• oranges - 5 pieces

Instructions

1. Oranges thoroughly wash, one completely squeeze the juice 2. Cut off the tops of the others, gently pull out all the pulp, squeeze the juice out of the pulp and combine it with the first. 3. Melt the butter, add flour and carefully grind. 4. Remove from heat, add juice and sugar, put on fire and cook stirring, so that all the lumps will dissolve, until the whole thickening. 5. Whip the whites with a blender until a thick, thick foam, add the blueberry, mix it into the orange. 6. Empty the orange forms to fill the resulting mixture, wrap it in a foul gu 7. Place in a steamer and cook for 20-25 minutes 8. The finished dish, get, remove the foil and place on dessert saucer decorate berries blueberries and a sprig of mint, bring to the table in a good mood)

Servings: 4