Horseradish with beetroot

Start with marinade. To do this, mix the water, salt, sugar and vinegar. Boil and allow to cool Ingredients:

• Root of horseradish - 200 Grams
• Beet - 100 Grams
• Vinegar 9% - 2-3 Art. spoons
• Salt - 1 teaspoon
• Sugar - 1 Art. a spoon
• Water - 200 Milliliters

Instructions

Start with marinade. To do this, mix the water, salt, sugar and vinegar. Boil and allow to cool. Beetroot, clean. Horseradish wash, clean. Horseradish grated on a fine grater. Grate beetroot on a small grater. Wipe the beets and horseradish mixed, add a warm marinade. Stir again. Transfer to a can, close the lid. When the marinade has cooled down put the jar in the refrigerator for a day. After that, the horseradish is ready. Bon Appetit!

Servings: 5