Recipe for compote from feijoa with photos
Necessary ingredients for a 3-liter jar:
- feijoa - 500 g
- water 2.5 liters
- sugar - 2.5 tbsp
- citric acid - 0.25 p. l.
Cooking method:
- The feijoa berries are washed under running water in a colander. Do not fit for compote too hard green and, conversely, overripe fruit.
- Gently trimmed ponytails and the second side of the berry. You do not need to clean berries. In the peel of feijoa contains a large number of antioxidants, which protect the body from cancer and prolong the youth of the body.
- In the water to pour out the sugar and boil.
- During this time, sterilize the glass containers.
- In boiling water you need to pour out the berries, bring to a boil and blanch for 5 minutes.
- Citric acid is added to the compote while stirring. If desired, the acid can be replaced with a slice of lemon or lemon zest.
- The berries are laid out and topped with sugar syrup. The bank is covered with a sterilized lid.
- After 5 minutes, the bank needs to be rolled up, turned over for 5 minutes.
- A jar of compote should be wrapped in a blanket and put in a warm place for self-sterilization. In a day, compote can be removed to a cool place - a cellar, a garage or a basement.
The taste of the compote is exquisite, pleasant and gentle. This wonderful vitamin drink will please the family even before the spring.
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