- Cranberries - 600 Grams
- Syrup - 400 milliliters
The recipe for compote from cranberries is so primitive that no step-by-step photos will be needed. We are sorting out, we are washing our berries. We give a little dry and lay out on warm jars. Fill berries with sugar syrup (sugar dissolved in water, proportions - 50/50). How to close the cranberry compote for the winter: We close and sterilize the jars at a temperature of 100 degrees (liter cans - 15 minutes, half liter - 10 minutes). Everything, compote can be sent for storage, and in the winter you will be waited a little bit sour, but very tasty and fragrant cranberry compote.
Servings: 3-4