- Potatoes - 350 Grams
- Chicken fillet - 200 Grams
- Cucumbers - 200 Grams
- Green onions - 30 Grams
- Salt - 1/2 Teaspoon
- Egg of chicken - 4 pieces
- Mustard - 2 Teaspoons
- Red Radish - 150 Grams
- Dill - 30 Grams
- Tang still - 900 Milliliters
Potatoes, eggs and chicken boil separately until cooked. Cut the potatoes into small cubes. Eggs are cleaned, the protein is separated from the yolk. Protein cut into small cubes. Yolk mash with mustard. Finely chop the boiled chicken fillet. Cucumbers are peeled (if the cucumbers are young - you can leave the peel) and cut into small cubes. Similarly, finely cut radishes. Finally, finely chop the greens. All ingredients are mixed in a large container for okroshki. Fill with non-carbonated tam - and okroshka is ready. Bon Appetit!
Servings: 4