Miracle - Dagestan bread with stuffing

Miracle with potatoes, cottage cheese and dill Miracle is a national dish of the peoples of Dagestan. Miracle is a thin, fresh burrito with fries, fried in a dry frying pan. In the form of a miracle, there are both round and semicircular variations of the filling there are many - this is meat, and greens, vegetables, and cottage cheese. Depending on what kind of stuffing is used, the taste of the miracle will change. Today I propose to cook a miracle with potatoes, cottage cheese and dill, such a miracle will perfectly replace bread and they can be served to the first dishes. The dough turns out simply fine - elastic, it is easily rolled up to the most delicate state, practically does not tear! From this number of ingredients, you get 12 huge miracles!

Miracle with potatoes, cottage cheese and dill Miracle is a national dish of the peoples of Dagestan. Miracle is a thin, fresh burrito with fries, fried in a dry frying pan. In the form of a miracle, there are both round and semicircular variations of the filling there are many - this is meat, and greens, vegetables, and cottage cheese. Depending on what kind of stuffing is used, the taste of the miracle will change. Today I propose to cook a miracle with potatoes, cottage cheese and dill, such a miracle will perfectly replace bread and they can be served to the first dishes. The dough turns out simply fine - elastic, it is easily rolled up to the most delicate state, practically does not tear! From this number of ingredients, you get 12 huge miracles!

Ingredients:

• Curd 400g
• Potatoes 6 pcs.
• Fresh dill 0.5 bunch
• Salt 0.5 tsp.
• Wheat Flour 1 kg
• Water boiled 300 ml
• Salt 0.5 tsp.
• Sunflower unrefined oil 4 tbsp. l.
• Butter 100 g

Instructions

• Step 1 To prepare a miracle, we will need: wheat flour, potatoes, cottage cheese, cream and sunflower oil, dill, water, salt, black ground pepper.
• Step 2 Cottage cheese grinded through a sieve.
• Step 3 Potatoes are cleaned, sliced ​​and boiled in salted water until cooked.
• Step 4 Still hot potatoes mash in mashed potatoes.
• Step 5 Add to the mashed potatoes cottage cheese, chopped dill, salt and pepper stuffing to taste.
• Step 6 Mix thoroughly.
• Step 7 Prepare the dough. To do this, take a liter of flour (two half-liter cans filled with flour, in grams did not measure), pour it into a deep bowl, add 300 ml of boiled water at room temperature, add 4 tbsp. l. sunflower oil, salt, knead dough.
• Step 8 The dough should be soft, supple and easy to hold the shape of the ball.
• Step 9 Divide the dough into 12 equal parts.
• Step 10 Each part of the dough is rolled out on a surface covered with flour into a very-very thin oval shaped cake. If necessary, during rolling, pour in the flour.
• Step 11 Spread a little (about 1-2 tablespoons) of curd and potato stuffing on one side of the cake, smear it.
• Step 12 Cover the second part, we patch the edges and slightly roll out the rolling pin, but we need to make sure that the dough does not break.
• Step 13 Fry our cakes on a hot dry frying pan on both sides without adding any fat or oil. Spread on a dish, carefully lubricate with melted butter (we do not regret oil, it is immediately absorbed into the dough), skuldevayem miracle stacked on top of each other. You can serve to the table either immediately, or in a warm or already cooled form.