- Corn canned - 250 Grams
- Crab sticks - 250 Grams
- Carrot - 1 piece
- Cabbage - 200 Grams
- Mayonnaise - 200 Grams
- Sol - 1 Pinch
You can also try to prepare corn salad on the recipe below. You will need: a can of canned corn, 3 chicken eggs, 100-150 grams of cheese, 100 grams of prunes, 2 cloves of garlic, mayonnaise, green onions. 1. Open hard-boiled eggs, cut into small pieces. 2. Grate the cheese on a grater (large). 3. Thoroughly wash the prunes, and then cut into small pieces. 4. Lay out all the ingredients in a bowl, add the corn (let's leave it for decoration, press garlic, season with mayonnaise and mix well.) 5. Put the salad in an oval dish, decorate it with corn.
Servings: 6