Cottage cheese balls

1. To begin with, it is best to rub the cottage cheese through a sieve, in order to get an appetizer Ingredients:

• bunch Dill - 1 piece
• Cottage cheese - 1 Kilogram
• Curcuma - - To taste
• Butter - 300 Grams
• Salt - - To taste
• Garlic - 6-8 Zubchikov

Instructions

1. To begin with, it is best to rub the cottage cheese through a sieve, so that the snack is homogeneous and tender. Butter (softened) and salt is added to the cottage cheese. We pass garlic through garlic crock, mix it with cottage cheese and mix everything thoroughly until homogeneity. 2. Rinse the dill, and chop it very finely. If there is a basil, then you can add several cut leaves to the fragrance. 3. Divide the curd mass into three parts, add shredded herbs to one of the curd pieces, and mix thoroughly until smooth. 4. Turmeric is added to the second curd portion. Instead of turmeric, you can put beet juice or juice from carrots. For this, on a small grater, rub the fresh beets, or carrots, and then squeeze the juice through the gauze. 5. In cold water we wet our hands and download different colors of balls. Download the balls spread on the dish, and then for an hour or two or three we put it in the refrigerator, in order to freeze the oil. 6. As a sprig of spruce, you can put a branch of dill (especially for children), cottage cheese balls are decorated with Christmas tree toys.

Servings: 6