Curd and chocolate spread An interesting version of chocolate pasta. Such a paste consists of cottage cheese, which makes it not only tasty, but also useful. During the preparation, the cottage cheese melts together with the oil and a homogeneous mass without grains is formed. Such a paste is very similar to chocolate fused cheese. A further note of paste gives the presence of a rather large number of ground nuts and vanilla sugar.
Ingredients:- Curd 250g
- Butter 100 g
- Sugar 6 tbsp. l.
- Sugar, vanilla 15 g
- Cocoa powder 2 tbsp. l.
- Walnut walnut 0.5 tbsp.
- Soda 0.75 tsp.
- Step 1 For the preparation of cheese-chocolate paste, we need cottage cheese, butter, cocoa, walnuts, soda, sugar, vanilla sugar.
- Step 2 Combine curd with soda.
- Step 3 Stir well and leave for 1 hour.
- Step 4 Add the butter to the cottage cheese.
- Step 5 Boil on medium heat for 5-6 minutes, stirring constantly. Cottage cheese will melt into a homogeneous mass.
- Step 6 Add sugar.
- Step 7 Then add the sifted cocoa.
- Step 8 Ground nuts.
- Step 9 Boil 2 minutes, stirring constantly.
- Step 10 Cool. Serve as putty.