Couscous with white and green asparagus

In a medium saucepan bring chicken broth to a boil. Add cereal couscous, stir Ingredients:

• chicken broth - 1 1/2 cups
• cereals couscous - 1 cup
• asparagus - 330 Grams (green and white)
• salt and freshly ground black pepper - - To taste
• arugula - 1/4 Cups
• olive oil - 2 teaspoons

Instructions

In a medium saucepan bring chicken broth to a boil. Add croup-couscous, stir and bring to a boil. Remove from heat. Cut the asparagus in half. You should get about 2 cups. In a large saucepan with boiling water, blanch the asparagus, and then put the asparagus in a bowl filled with iced water. Season couscous with salt and pepper. Add the asparagus, cover and let stand for 5 minutes. Stir with a fork and put into a bowl. Add olive oil, arugula, season with salt and pepper and serve.

Servings: 4