Cowberry kvass

Crush the cranberries and squeeze out the juice from them. Add it to the water and bring to a boil. About Ingredients:

• water 1.5 liters
• fresh or frozen lingonberry - 1 glass
• sugar - 1/2 cup
• wheat flour - 2 st. spoons
• leavened yeast - 1 teaspoon

Instructions

Crush the cranberries and squeeze out the juice from them. Add it to the water and bring to a boil. Strain broth, stir with sugar, then cool. Put in the broth yeast, flour, stir and leave until the fermentation (fermentation). Then drain kvass, close tightly and leave for 3-5 days in a cool room. In hot weather, drink with ice.

Servings: 3