Kvass from sea kale

In the water, put karkade and leave for a day, periodically shaking every 2 hours. Ingredients: Instructions

In the water, put karkade and leave for a day, periodically shaking every 2 hours. In the infusion add laminaria and sugar, stir. Leave in a dark room for two days. Strain and fill in the bottles. In all the bottles, add on a slice of lemon, pour the tincture of eleuterroka and add salt. Leave in the refrigerator for a day. You can drink with ice.

Servings: 6