Crab sticks in batter

Here are the ingredients from which the appetizer is prepared. Crab sticks put in a bowl, salt Ingredients:

• Crab sticks - 250 Grams
• Egg - 1 piece
• Flour - 4 Art. spoons
• Beer light - 50 milliliters
• Lemon - 1/2 Pieces
• Salt, pepper - - To taste
• Vegetable oil - 20 milliliters

Instructions

Here are the ingredients from which the appetizer is prepared. Crab sticks put in a bowl, salt, pepper, sprinkle with juice of half a lemon and leave for 15 minutes. The egg is beaten to the consistency of the foam. We add beer. Pour in the flour. We mix it to homogeneity - this will be our batter. Crab sticks dipped in the resulting claret and fry in warmed vegetable oil. Fry it from two sides to goldenish batter (I have slightly burned on the photo - watch carefully not to repeat my mistake). Serve crab sticks - a place for your imagination. You can serve them both hot and cold, and with sauce, and without. Bon Appetit!

Servings: 6-7