- Head of Cabbage - 0.5 Pieces
- Adyghe cheese (Panira) - 500 Grams
- Flour - 200 Grams
- Sour Cream - 200 Grams
- Turmeric - 1 Teaspoon
- Curry - 1 teaspoon
- Corianra - 1 teaspoon
- Breadcrumbs - - To taste
- Ground black pepper - 1 teaspoon
The first thing you need to do is put half a head of cabbage in salt water. At this time, heat the oil in a frying pan, add curry and black pepper. Lightly fry them. Then lay the sliced Adygei cheese on a frying pan. Fry the cheese on both sides and remove from heat. Welded head is divided into separate leaves, slightly to discourage each leaf in places of folding and wrap the fried cheese in it. Collapse to the envelope. Then wrap the envelope in flour. Dip the envelope into a mixture made of sour cream, turmeric, coriander and salt, and then roll in breadcrumbs. The envelope is ready for frying. Do this with all the envelopes. And then fry in a pan. Fry on both sides until golden brown.
Servings: 6-7