Cranberry sauce with oranges

In a medium saucepan combine cranberries, sugar, orange peel and 1/2 cup of water, season Ingredients:

• fresh or frozen cranberries - 700 Grams
• sugar - 11/2 Glass
• wide strips of orange peel - 4 pieces
• freshly squeezed orange juice - 1 glass
• water - 1/2 cup
• salt and ground pepper - 1 pinch

Instructions

In a medium saucepan combine cranberries, sugar, orange peel and 1/2 cup water, season with salt and pepper. Bring to a boil over medium heat. Reduce the heat and cook until the sauce thickens, from 20 to 25 minutes. Remove from heat and add orange juice. The prepared sauce can be stored in an airtight container in the refrigerator for up to 1 week. Preheat to room temperature before serving.

Servings: 15