Baked Potatoes Potatoes in Selyanski are potato slices baked in the oven, covered with vegetable oil and spices. The dish is delicious, loved by many, it goes well with fresh vegetables, salads. Potatoes can be easily added with your favorite sauce or ketchup. It is prepared simply, quickly and does not require special attention, as when frying in a frying pan. The dish can be eaten with a fork or with hands, dipping wedges into the sauce. An irreplaceable ingredient is granulated garlic, fresh does not give such a special flavor and aroma. Therefore, it is worth looking for such garlic in stores, it gives a unique note. Potatoes are better to take equal, approximately the same in size.
Ingredients:- Potatoes 600 g
- Sunflower refined sunflower oil 2 tbsp. l.
- Garlic dried granulated 2 g
- Dill dry 2 g
- Paprika sweet ground 2 g
- Salt 4 g
- Curry 1 g
- Black pepper powder 1 g
- Step 1 Prepare foods: potatoes, butter and spices. Wash the potatoes thoroughly with a brush.
- Step 2 Do not peel the skin to cut each potato into 8 lobules along.
- Step 3 Add all the spices and a little salt.
- Step 4 Add the vegetable oil and mix, so that each lobule is evenly covered with spices and butter.
- Step 5 Put the potatoes on a baking sheet, pour the remaining oil in a bowl, and then sprinkle a little more on top.
- Step 6 Bake at 200 ° C for about 30 minutes. The exact cooking time depends on the type of potatoes and the characteristics of the oven.