Delicious salmon baked in the oven

Salmon, although considered a delicacy, has long been a part of the festive and daily diet of the inhabitants of our country. And this is not surprising, because this red fish is just a storehouse of useful substances, vitamins and trace elements. In addition, it is quickly prepared and well combined with many side dishes.

Today we will tell you a few recipes of baked salmon in the oven so that you can, if necessary, vary their menu with them.

A simple recipe for an oven

The peculiarity of this dish is not even the most refined fish, but the sauce that is served with it.

Ingredients

• fillet of salmon
• one and a half lemon
• special spices for fish dishes
• green onion and dill
• a few spoons of olive oil

For the sauce you will need the following products:

• fatty sour cream - 150 g
• mayonnaise - 150 g
• mustard - 1 tsp.
• fresh cucumber 1 pc.
• eggs - 2 pcs.
• salt, pepper and a little green onion

Let's Get Ready

1. Salmon is cut into several large pieces and coated with salt and spices.
2. We take one lemon and cut it with rings. Dill is washed and divided into two equal parts. With the remaining half of the lemon squeezed juice.
3. The form for baking is greased with olive oil. Spread half the sliced ​​lemon, top spread the sprigs of dill, and on it a small fish. Well sprinkle all this with lemon juice and cover with citrus slices and greens again.
4. It is better to cover the edges of the form with foil and allow the dish to stand for several hours in the refrigerator.
5. Meanwhile, we heat the oven to two hundred degrees and put it there. As soon as you hear the characteristic sounds, as if bursting bubbles, immediately reduce the heat and bake the fish until ready. Typically, it takes about thirty minutes.
6. We prepare the sauce: we boil the eggs, cool and finely chop. Cucumber should be grated, and cut the greens and onion. All this is mixed with sour cream, mayonnaise and mustard and if desired add a little salt and pepper.

Salmon in a royal way

This recipe is perfect for a festive table, and the housewives do not need to spend much energy and time to prepare this dish.

We take such products:

• fish steaks - 700 g
• large tomato - 1 pc.
• dill
• Parmesan - 50 g
• mayonnaise
• half a lemon
• olive oil - 2 tbsp. l.
• salt and pepper

Cooking should be as follows

1. Fish thoroughly washed in cool water, rubbed with salt and pepper, pour lemon juice and sent to the refrigerator for about fifteen minutes.
2. In the meantime, in thin circles we cut a tomato, chop greens and rub cheese.
3. Cut the foil into squares by the number of steaks. For each piece we spread one steak, sprinkle a little with dill, put a few tomatoes on top and sprinkle with grated Parmesan. For a more intense taste, sprinkle a little with lemon juice and draw a strip of mayonnaise in the center of the fish.
4. Each steak is densely wrapped in foil and sent to a preheated oven for about thirty minutes.

Baked with potatoes

Ingredients

• fillet of salmon
• salt and pepper to taste
• lemon - 1 pc.
• lemon
• honey
• potatoes - 4 pcs.

Getting Started

1. Mix the salt, pepper peas, lemon zest and juice. Grind all the ingredients and mix everything thoroughly.
2. Fish steaks rubed with the marinade and sent to stand in the refrigerator for about thirty minutes.
3. Potatoes must be cleaned, cut into slices and sprinkled with salt and pepper.
4. On the baking tray you need to put a sheet of foil, grease it with vegetable oil, put there potatoes and fish and cover the top with one more sheet of foil.
5. Bake the dish in a preheated oven for about thirty minutes.