The first thing we do is to fish. Clean, wash. Lightly oil the carcass with olive oil,
- Dorada - 1 piece
- Anchovies - 50 Grams
- Garlic - 1 Tooth
- Green parsley - 30 Grams
- Capers - 2 Teaspoons (can be replaced with pickled cucumbers)
- Olive oil - 3 items. spoons
- Sol - 1 Pinch
- Black pepper powder - 1 Pinch
The first thing we do is to fish. Clean, wash. Lightly oil the carcass with olive oil, salt, pepper. We lay out on a baking sheet covered with foil. Close the foil top and bake for 20 minutes in the oven at 180 degrees. While the fish is baked, let's prepare the sauce. Finely cut the anchovies, parsley. We'll clean and lightly grind the garlic. The above ingredients for the sauce and olive oil are thoroughly mixed in a blender. A homogeneous mass of medium density should be obtained. We take the fish from the oven, put it on the plate, decorate it. Serve with sauce.
Servings: 1