Dough on broth Very often, after cooking beef, pork or chicken is an excellent broth. I highly recommend using it for making pizza dough. This broth is very fragrant, it absorbed the aromas of meat, vegetables and herbs. And also, it already has some fat. All this contributes to the fact that the pizza from this dough comes out delicious and fragrant
Ingredients:- Broth chicken 250 ml
- Sugar 1 tsp.
- Yeast, fresh, 20 g
- Groats manna 3 tbsp. l.
- Olive oil 4 tbsp. l.
- Flour wheaten 2.3 tbsp.
- Salt 1 g
- Step 1 To prepare the dough for pizza broth, we need chicken broth, flour, semolina, salt, olive oil, fresh yeast, sugar.
- Step 2 Yeast to grind with sugar and leave in a warm place for 5 minutes.
- Step 3 In the quickening yeast, add a warm (38 C) broth and 2 tbsp. l. flour. Put in a warm place for 25 minutes.
- Step 4 Opara during this time is bubbling.
- Step 5 In the spit add mango, olive oil, salt.
- Step 6 Add the flour to the pieces.
- Step 7 Knead the soft dough.
- Step 8 Cover the dough with a towel and place in a warm place for 1 hour. During this time, crumble the dough 2 times.
- Step 9 The dough is ready. This portion of the test is enough for 3 medium pizzas.