Dough with semolina on pizza broth

Dough on broth Very often, after cooking beef, pork or chicken is an excellent broth. I highly recommend using it for making pizza dough. This broth is very fragrant, it absorbed the aromas of meat, vegetables and herbs. And also, it already has some fat. All this contributes to the fact that the pizza from this dough comes out delicious and fragrant

Dough on broth Very often, after cooking beef, pork or chicken is an excellent broth. I highly recommend using it for making pizza dough. This broth is very fragrant, it absorbed the aromas of meat, vegetables and herbs. And also, it already has some fat. All this contributes to the fact that the pizza from this dough comes out delicious and fragrant

Ingredients: Instructions