- flour - 400 Grams (+ 2 tbsp.)
- salt - 0.5 teaspoons
- of butter - 50 Grams
- dry yeast - 7 Grams
- ground cinnamon - 1 teaspoon
- sugar - 50 Grams
- milk - 300 milliliters
- eggs - 2 pieces
- dried cherries - 200 Grams
Sift the flour, add salt, yeast, sugar and cinnamon oil. To drive in eggs, stir While continuing to mix, pour in 275 ml of cold milk. Spread the dough into a large cake. Put in the center of the cherry, close the edges and mix for another 4 minutes. Divide the dough into 10 balls, put them in oiled paper molds. Leave for 45 min Make cross-shaped incisions on buns or Sinnabon . Dilute 2 tbsp. flour in 5 tsp. water. Put the mixture in a confectioner's bag and fill it with cross-shaped incisions. Put the oven in a preheated oven to 180 ° C for 15 minutes.
Servings: 10