- flour - 350-380 grams
- water, milk - 250 milliliters (warm)
- sugar - 3 items. spoons
- salt - 1 teaspoon
- oil - 8 items. spoon (melt)
- egg - 2 pieces (1 in dough, 1 for greasing hare before baking)
- dry yeast - 1,5-2 teaspoons
- raisins - 2 pieces (large for eyes)
- almonds - 2 pieces (for teeth)
- lettuce - 1 piece (large leaf for sauce)
From water, flour, eggs, melted butter, salt, sugar and yeast, knead the usual bread dough. Let him come in a warm place for about 1 hour. Divide the dough in half. Spread the rabbit right on the baking sheet. From the first part, form a head from a quarter of the dough. The remaining three quarters of the piece will go for the torso of the hare. The second part of the test is divided as follows: cut into 4 equal pieces. We twist the braids together, fold them in half, and pin them to the head - our ears turned out. We cut the third piece in half and form the hind legs. The fourth piece is cut into three equal parts. two of them are front paws. The remaining third is used for the cheeks and spear of the hare. It remains to cut a sharp knife mustache, fingers on the paws. Then decorate the eyes with raisins, teeth with almonds, grease the eggs with eggs and send them to the oven at a temperature of 180-200 degrees for 35-40 minutes. Done! Transfer the bread rabbit to a beautiful dish, surround with greens and vegetables, and on his stomach, put a salad sheet with any thick sauce.
Servings: 4-5