Easter hare from cheese

1. Meat, 2 green onions, olives, dill very finely chop. Radish or finely chop Ingredients: Instructions

1. Meat, 2 green onions, olives, dill very finely chop. Radish or finely chopped, or rubbed on a large grater. 2. In a large bowl, mix the sliced ​​products, cheese, sauce, onions and beat until smooth. 3. Put on a large tray of cheese mass in the form of the body and head of the hare. Put in the refrigerator for 8 hours or overnight. 4. Before serving, clean the carrots, cut them in half and set them as our rabbit ears. 5. To form a mustache with green onions, put on eyes, nose and buttons on a hare with candy or candy; The hare itself is covered with greens, nuts, and colored eggs. Done! You can serve to the table!

Servings: 4-6