- soft cheese - 650 Grams
- smoked meat - 120-150 grams
- olives - 12 pieces (stuffed with hot peppers)
- dill - 2 teaspoons (chopped)
- radish, radish - 1 st. spoon
- hot tomato sauce, adzhika - 1 teaspoon
- green onions - 3 pieces
- candy jelly - 6 pieces (small)
- carrots - 1 piece (medium)
- fresh vegetables, nuts - 1 To taste (of your choice for decoration)
1. Meat, 2 green onions, olives, dill very finely chop. Radish or finely chopped, or rubbed on a large grater. 2. In a large bowl, mix the sliced products, cheese, sauce, onions and beat until smooth. 3. Put on a large tray of cheese mass in the form of the body and head of the hare. Put in the refrigerator for 8 hours or overnight. 4. Before serving, clean the carrots, cut them in half and set them as our rabbit ears. 5. To form a mustache with green onions, put on eyes, nose and buttons on a hare with candy or candy; The hare itself is covered with greens, nuts, and colored eggs. Done! You can serve to the table!
Servings: 4-6