Kulichi on margarine

1. In a separate dish melted margarine, pour in a half liters of cream, half a glass of sunflower Ingredients: Instructions

1. In a separate bowl, melted margarine, pour in half a liter of cream, half a glass of sunflower oil, sour cream, eight eggs, salt, sugar (one glass). Warm up, to get the temperature of fresh milk, crumbled yeast (somewhere a matchbox), add flour (should be the density of medium pancakes). 2. Prepare the baking dish. Lubricate it with margarine and sprinkle with flour. It is necessary to pour the flour into the mold and then tap it (so the flour spreads evenly along the walls and the bottom of the mold). To make the cakes high, you need to put culinary paper in the form, then attach it. 3. On the board, put half the dough out of one cup (we sprinkle the board first with flour). We mix the cut dried apricots and raisins into the dough. 4. The pieces we need to separate the pieces from the test, and fill them with molds a third. About thirty-forty minutes, for proofing, let's stand. After we put the molds in a preheated to 180 degrees oven bake (eggs do not lubricate). 5. For the glaze in dry foam, we will squash proteins and interpose sugar. When the cakes are baked, spread them on a towel, and then put on a board, when cool, spread the glaze. 6. The cakes are ready. You can decorate with multi-colored powder.

Servings: 6