1. To cook the oatmeal, grind 1 cup oats in the food processor. Eventually
- oat flour - 3/4 Glass
- flour - 1 glass
- sugar - 2 items. spoons
- baking powder - 2 teaspoons
- Salt - 3/4 Teaspoons
- Butter - 3 Art. spoons
- milk - 1 1/4 Cups
- of cooked oatmeal - 1 cup
- treacle or honey - 1 Art. a spoon
- eggs - 2 pieces
1. To cook the oatmeal, grind 1 cup oats in the food processor. As a result, you will get 3/4 cup oatmeal. 2. To cook oatmeal, bring 2 cups of water, 1 glass of oatmeal and a pinch of salt to a boil, cook for a mild 5 minutes. Allow to cool. Mix oat flour, flour, sugar, baking powder and salt together in a large bowl. In a small bowl, beat the butter, milk, cooked oatmeal, honey and eggs together until homogeneity. Gently add the egg mixture to the dry ingredients. Knead the dough with your hands. It should be a bit thick. 3. Heat the large frying pan over medium heat. Add oil and use a spoon to put the fritters in a frying pan, using on each approximately a cup of dough. Place 2-3 pancakes in a frying pan. Once the bubbles begin to form on the surface, turn over and fry to the bottom of a golden brown color, about 5 minutes total. Wipe the frying pan before the next batch of fritters. Continue with the remaining test. 4. Serve fritters hot immediately or keep them warm in a heated oven before serving. Also pancakes to warm up well the next morning in a warm oven. If you do not use the dough immediately, then after an hour it will start to thicken - in this case, dilute it with 1 tablespoon of milk and gently mix.
Servings: 6