Baltic herring in tomato

I propose a recipe for cooking Baltic herring in tomato - a great fish snack. Ingredients are prepared :

• Salak - 1 Kilogram
• Bow - 2 pieces
• Salt, pepper - - To taste
• Bay Leaf - 3 Pieces
• Tomato paste or tomato juice - 250 Milliliters
• Fresh greens - - To taste

Instructions

I propose a recipe for cooking Baltic herring in tomato - a great fish snack. It is prepared very simply. Usually, for this dish, I buy fresh fish entirely and already I cut it into loin pieces. This is done quite simply. Well, let's prepare the Baltic herring in tomato: 1. We wash the fish and cut it into loin pieces. 2. We make rolls and fasten with wooden skewers or toothpicks. 3. At the bottom of the baking dish, pour a little oil, then lay a layer of finely chopped onions. Then lay out the rolls. 4. Fill with tomato paste or tomato juice. Solim, pepper, put bay leaf, bell pepper. 5. Preheat the oven to 180 degrees and send the Baltic herring for about an hour. 6. We take the fish, put it on a dish, decorate it with fresh herbs and serve it to the table. Bon Appetit! ;)

Servings: 5