Dish of Italian cuisine The success of this salad directly depends on the taste and ripeness of the vegetables used. Hide flaws will not work. All the ingredients have their own specific taste: fresh pink tomatoes, cucumbers only from the bed, bright and delicate arugula. This salad is an on-call dish of Italian cuisine. And if we take a fresh salad dressing with fragrant sunflower oil, the Italians will necessarily prefer olive, cold pressing. And there are a lot of such differences, even when we are preparing the same dish. And hence the taste differences of seemingly identical and simple dishes. Just replace the fennel with arugula and add sesame seeds and you do not have a boring salad for dinner, but "il pranzo italiano" (Italian dinner)!
Ingredients:- Tomatoes 2 pcs.
- Olive oil 3 tbsp. l.
- Pepper black ground 4 pinch
- Sesame White 1 tbsp. l.
- Green onion 0.25 bunch
- Lemon 0.5 pcs.
- Tomatoes, dried 50 g
- Rukkola 1 beam
- Cucumber 3 pcs.
- Salt 3 pinch
- Step 1 For such a salad, take: 2 large pink tomatoes, 3 cucumbers, a bundle of arugula, 2 feathers of green onions, half a lemon, sesame, dried tomatoes, pepper, olive oil.
- Step 2 Wash tomatoes and cut into slices.
- Step 3 Cut the cucumbers into thin slices.
- Step 4 Ruccola is chopped. Chop the green onions.
- Step 5 Put tomatoes and cucumbers in a deep bowl, sprinkle them with arugula and onion. On the greens squeeze the juice of lemon, generously sprinkle with ground black pepper, season with olive oil and salt. Mix.
- Step 6 Add salted tomatoes to the salad, sprinkle with sesame seeds, mix and serve.