- dry white wine - 750 milliliters
- lemonade - 300 milliliters
- vodka - 100 milliliters
- lemon juice - 50 milliliters
- lime juice - 50 milliliters
- apple - 1 piece
- lime - 2 pieces
- lemon - 2 pieces
- peach - 2 pieces
- ice - 1 piece
Fruits wash. With lime and lemon peel off. the flesh is cut from the films. Peel apples, cut into 4 parts and remove the core. Place in a blender and cut into thin slices using a shredder attachment. Remove the juice from the citrus fruit. Peaches cut into halves and choose bones. Peach one peel in puree in a blender. Through a sieve squeeze the juice. Cut the second peach into thin slices In a large bowl, pour the wine and vodka, add a piece of lemon and lime peel, cut apples, peach, flesh of lime and lemon. Pour in the peach juice. Close, put in a cool place for half a day. From the container with fruit, remove the zest, pour lime and lemon juice into the cooled lemonade, put the pieces of ice into the jug and serve.
Servings: 6