Salad "Indian"

Asparagus finely chopped and put in a salad bowl. Then in the salad bowl to the asparagus add finely Ingredients:

• Asparagus - 200 Grams
• Beans - 0.5 Pieces (cans)
• Carrot - 1 piece
• Apple - 1 piece
• Sour cream - 4 Art. spoons
• Greenery - 2 Art. spoons
• Salt, pepper - - To taste

Instructions

Asparagus finely chopped and put in a salad bowl. Then in the salad bowl to the asparagus add finely chopped apple and beans (preferably without liquid). Then grate the carrots on a large grater, and chop the greens finely. Ingredients add to the salad bowl. Salt and pepper. Add 4 tablespoons of sour cream and mix well. Salad ready!

Servings: 3-4