Recipe for homemade ryazhenka Multivarka - a useful machine that allows you to prepare as complex dishes, and simple, but all loved and without any problems and special efforts. I suggest preparing a delicious treat - a delicious and healthy drink - a homemade ryazhenka. Ryazhenka, cooked in a multivark, comes out thick, completely acidic, greasy store, very tasty!
Ingredients:- Milk melted 2000 liters
- Ryazhenka 150 ml
- Step 1 To make a homemade ryazhenka in a multivark, we need the baked milk, cooked in a multivarquet and leaven in the form of a ready-made live ryazhenka (bioryazhenka) from the store.
- Step 2 In the bowl of the multivark (I have a Polaris multivark) to connect melted milk and ryazhenka. Mix. Enable "Yogurt" mode for 4 hours. Sometimes it may take a little longer - periodically look in the bowl of the multivark. If there is no "yogurt" program in your multivarker, you have to set the "Heating" program for 30 minutes, and then leave everything in the multivark for 7-8 hours.
- Step 3 After 4 hours the fermented burger is ready - thick and very tender.
- Step 4 You can even make it with a spoon.
- Step 5 Transfer the fermented baked milk into the ware for storage and put in the refrigerator.