Fried mushrooms Mushrooms, despite the industrial growth, retain the aroma of forest mushrooms, while you can always be sure of their edibility and quality, unlike the mushrooms that you will find in the forest. Fried mushrooms with sour cream and onion no one is surprised, because this combination has become classic - many mushrooms are perfectly complemented with creamy taste, but far from all fried carrots are suitable. The oyster mushrooms keep the shape perfectly, remain elastic and juicy during cooking, and the addition of fried carrots, onions and sour cream gives them a delicate taste.
Ingredients:- Mushrooms of the oyster mushroom 500 g
- Onion 200 g
- Carrot 200g
- Sour cream 200 g
- Fresh dill 30 g
- Sunflower refined sunflower oil 5 tbsp. l.
- Salt 2 pinch
- Step 1 To make fried venipids, you will need mushrooms, onions, carrots, sour cream 20%, frying oil, fresh dill and salt.
- Step 2 Cut the mushrooms into small blocks.
- Step 3 Cut the onion into quarters.
- Step 4 Cut the carrots into strips.
- Step 5 On vegetable oil for 5 minutes fry onions.
- Step 6 Add the carrots and continue frying for another 5 minutes.
- Step 7 Add mushrooms and continue frying over low heat under a lid stirring occasionally. When the mushrooms give the juice, salt them. After about 20 minutes, all moisture evaporates and the mushrooms begin to brown.
- Step 8 At this time pour sour cream, finely chopped fresh herbs and fry another 3 minutes stirring constantly.