Apricot dessert

Mix 200 ml of cream and 25 g of vanilla sugar, and beat. Add 150 ml of fruit Ingredients:

• cream - 200 milliliters
• Vanilla Sugar - 25 Grams
• fruit puree (here apricot) - 150 milliliters

Instructions

Mix 200 ml of cream and 25 g of vanilla sugar, and beat. Add 150 ml of fruit puree, apricot in this case. Gently, but mix well, keeping air bubbles in the cream. Serve dessert in cups, adding a little mash top for decoration.

Servings: 6