Today, not one youth party does not pass without drinking alcoholic beverages, among which beer is the leader. It is not expensive and effective, in the sense that it quickly causes alcohol intoxication - for these reasons, young people drink beer, as they say, cheaply and angrily. And not only young people, they use beer and adults. Any of our actions are accompanied by this drink. And the choice is great: light and classic, strong and mojito, lime, cola and with the addition of juice. Filtered, live, draft - choose-not-want! And what about beer brands? Only in Russia there are about 250 beer producers, and 90% of the Russian beer market belongs to foreign companies, and over 130 varieties of beer. Today I want to tell you what harmful substances contain beer and how beer affects the female body.
Everyone knows that beer contains female sex hormones - phytoestrogens. Getting into the female body, they disturb the imbalance of our body, which leads to various diseases, female diseases. Infertility can also develop. Especially the terrible disease that develops in the body in a woman is breast cancer. Think about what this cancer will lead to. From the violation of imbalance in the body begins the process of formation of male hormones female, that is, alcohol splits the female hormone, which leads to the formation of male - testosterone. And the predominance of male hormones in the female body leads to a change in a woman to a man, that is, the character and voice are coarsened, femininity disappears, the figure changes, this even leads to an increase in the hairline.
The use of beer leads to rapid sexual maturation, the uterus increases. If men are sexually active because of the consumption of beer, then in women it increases on the contrary.
Beer also contains so-called fusel oils - a mixture of heavy alcohols, they are formed during fermentation of beer and have strong toxic characteristics. Carcinogenic substances , or "hard resins" , go to beer from hops, these resins cause the development of colon cancer. To increase the foam in beer, manufacturers use kolbat , as it is known it is very toxic and causes inflammation of the stomach and intestines. Monoamines are substances that also form during the fermentation of beer, they lead to damage to the kidneys and brain, among the monoamines is well known cadaverine - cadaveric poison . Nitrosodimethylamine is the most dangerous carcinogen that causes breast cancer. Beer causes visual impairment, cataracts develop, dystrophy of the macula.
Beer gives a big load on the heart, from lack of oxygen the heart walls become thin, fat overgrows from the outside, which leads to coronary heart disease and increased risk of heart attack.
To increase the shelf life, various preservatives are also added. If the beer can be stored for up to 3 days in a cool place, then look at the shelf life of the beer that is being sold now. Formerly, to increase the shelf life of beer up to a month, formalin was added , but it turned out that it was very toxic and was no longer used. Now the shelf life of beer increases to several months, while it is not known what manufacturers add to extend the shelf life. Think about what they add there. Clearly not useful substances.
Live beer - it is not filtered and not purified, that is, it contains yeast - it's fungi that cause fermentation. Fungi unlike viruses are multicellular, and they can adapt to any habitat, be it the human intestine. These fungi will also digest our food, like intestinal bacteria, but only in alcohol. They cause a variety of diseases that are difficult to treat, since fungi are very resistant to environmental changes.
Scientists have discovered that hops in its origin is related to cannabis, and has the same narcotic properties. That's why we have an addiction to this drink. Let me note that beer alcoholism is very difficult to treat and has very serious consequences. Non-alcoholic beer also contains narcotic substances, do not think that it is less dangerous, and at the same doses contains fusel oils and all other muck. Just want to add that for the production of beer, all components are delivered from abroad.
The use of beer leads to inhibition of brain activity, and especially the working capacity of the hypothalamus - the part of the brain responsible for creativity. Scientists have proved that if in two weeks to drink a mug of beer, then for two weeks, the activity of the hypothalamus is disturbed. And in this period, a man by his intellectual abilities is below the monkey. And a lot of accidents are due to the fact that the person was under the influence of alcoholic intoxication.
Therefore, think carefully the next time you want to sip this cocktail of dangerous poisons, but do you want it? Take care of your health and be healthy.