Gastrointestinal disorders in pregnancy

When carrying a baby, I very much want to have no health problems. But it turns out not always. The possibility of taking medication during pregnancy is very limited. And here we are helped by diets. In the familiar life of the problem of pressure, stomach pain, digestive disorders, we are accustomed to eliminate with the help of medications. But what if the future mother can not take them. It is often enough to take a more careful look at the choice of menu and review your diet, taking into account the special situation in which we are. How to identify and how to treat gastrointestinal disorders during pregnancy?

Causes of gastrointestinal upset in pregnancy.

In the summer, they happen quite often. To do this, it is enough, for example, to have dinner with a salad that has stood all day, or just eat an overripe peach. Nausea, upset stomach, vomiting, gas, possible temperature increase. The speed of the onset of symptoms depends on the type and quantity used in the food of the poor-quality product. Usually, symptoms appear 2-5 hours after intoxication.

When there is vomiting, dehydration occurs, many vitamins and minerals are eliminated, which are extremely necessary for the body of a pregnant woman, so maintaining the water-salt balance is very important. In addition, when dehydration is a thickening of the blood, which can cause the formation of thrombi in the veins of the lower limbs, especially in the presence of varicose veins. Intestinal infections, fortunately, usually do not reach the fetus, because it is under reliable protection of the placenta.

Gastrointestinal disorders can occur not only as a result of poisoning, but they can also be caused by many other causes: hormonal changes in the body, stress, and malnutrition. When there are spasms in the intestines, which inevitably occur with diarrhea, the tone of the uterus may increase. With a normal course of pregnancy, this does not cause any fear. However, if the uterus is already in a tone, or when a threat of miscarriage, you should call a doctor.

How to treat during pregnancy gastrointestinal ailments.

The main remedy for diarrhea, as with intestinal infections, is an abundant drink. To restore the water-salt balance, caused by the loss of fluid, you must drink a solution of "Regidron", a decoction of chamomile or strong unsweetened tea. You should drink about a third of a glass of liquid per hour.

If by the end of the day the diarrhea decreases, then you can start eating crunches from wheat bread. On the second day, being careful, you can enter into the diet of low-fat chicken broth, sour-milk products, liquid porridge. Hard products are better to exclude, as they contribute to the upset stomach.

In the next three days after diarrhea, completely abandon the meat soups, fried meat, vegetables and fruits that contain fiber, which strengthens the work of the intestines. From the use of milk, too, should refrain.