- honey - 125 Grams
- brown sugar - 60 Grams
- flour - 125 Grams
- rye flour - 125 Grams
- Baking powder - 10 Grams
- Butter - 60 Grams
- rum - 1 st. a spoon
- salt - 1 pinch
- water - 100 milliliters
- egg - 1 piece
- a mixture of spices for gingerbread - 12 Grams
Preheat oven to 180 ° C. Melt 60 g of butter in a small saucepan over low heat, set aside. In another pan put 125 g of honey. Warm up 100 ml of water in a saucepan with honey. Add 60 g of brown sugar, mix well until dissolved, and add 1 tablespoon of rum and a pinch of salt. Pour this mixture into a bowl of a food processor, and then add 125 g of flour, 125 g of rye flour and 10 g of baking powder. Add 12 g of spices, 1 egg and melted butter. All carefully mix. Pour the dough into a mold. Bake for about 40 minutes.
Servings: 10