- Goose - 1,5 - 2 Kilogram
- Onions - 2-3 pieces
- Bulgarian pepper - 4 pieces
- Garlic - 2-3 teeth
- Tomato - 4 pieces
- Tsukini - 1-2 pieces
- Cheese hard - 200-300 Grams
- Sour cream - 2-3 Art. spoons (sour cream can be replaced with mayonnaise)
- Salt - 1 teaspoon
- Mixture of peppers ground - 1-2 Pinch
- Vegetable oil - 2-3 Art. spoons
Goose's recipe slices in the oven: 1. Goose thoroughly washed, cleaned of excess internal fat, cut into portions. We rub with salt, pepper and finely chopped garlic. 2. Peel the onions, peppers. We cut onions and zucchini with half-rings about 1 cm thick. Pepper and tomatoes are cut into slices. 3. We rub cheese on a large grater and mix it with sour cream. 4. Lubricate the pan with vegetable oil. We lay the pieces of goose and fall asleep with sliced ​​vegetables (except tomato). We close the top with foil. 5. We put in the oven heated to 200 degrees on an average level. Bake for about 1.5 hours. 6. Remove the foil. We put on the pieces of goose meat cheese, mixed with sour cream. Add the tomatoes on the baking sheet and bake for 30 minutes. 7. When serving on the table, decorate with greens. The goose cooked by itself will serve as a beautiful decoration for your table. As you can see, it's quite easy to cook geese in the oven at home. My recipe for making goose has been tested many times. I hope you like it too!
Servings: 6-8