Hanging pear, you must eat: the best recipes of delicious pear jam

If you do not like pear jam, then you just do not know how to cook it! Honey nectar, in comparison with properly cooked jam from pears, will seem tasteless and fresh to you. The gentle consistency and unique flavor of this delicacy makes it an ideal self-contained dessert and a perfect filling for a variety of baking and baking. In addition to all these undeniable advantages, there is this jam and most importantly - it is very easy to prepare. True, it is eaten quickly too. Therefore, we advise you in the run-up to a new harvest season to properly stock up on these delicious fruits and diversify your supplies for the winter with an amazing jam prepared according to our recipes.

Jam from pears "Conference" - step-by-step recipe

The variety "Conference" is considered one of the most useful and tasty. This pear is late, thanks to which you can cook jam from it even in the autumn. The main feature of this recipe - the fruits are obtained in a beautiful amber color in a fragrant nectar syrup.

Necessary ingredients:

• pears - 5-6 pieces.
• granulated sugar - 1 kg
• water - 150 ml.

Step-by-step instruction:

1. Take 5-6 medium fruits and peel them.

   Attention! In this jam the skins should not fall, otherwise the delicacy will deteriorate and you will have to digest the jam from the pears, which is fermented.

2. Cook the sugar syrup. To do this, we dissolve the sugar in water and put it on the fire.
3. As soon as the syrup begins to boil, we start gently to lower the fruit into it. They must boil over low heat for at least an hour. During this time, the fruits will acquire an interesting amber-yellow hue, and the syrup thickens.

4. Ready jam is poured over cans hot and wrapped warmly. Jars for the jam necessarily pre-sterilized.

On a note! You can sterilize in the old manner, boiling the jars, and you can warm them 5-7 minutes in a microwave oven. Both methods are equally effective.

Jam from pears slices - step by step recipe

Jam, cooked according to this recipe, turns out to be incredibly beautiful: fragrant pear pieces are saturated with amber sugar syrup and become transparent. This divine dessert will become an ideal filling for any baking. A little secret: to make a syrup during the preparation of a pie or cake, add a little starch to the fruit filling.

Necessary ingredients:

• pears - 2 kg
• sugar - 1 kg
• water - from 100 to 300 ml.

Step-by-step instruction:

1. Fruits carefully washing and clearing from the legs and peel, finely chopped.
2. Cook the syrup from sugar and water, we lower the pears into it and continue to cook, stirring occasionally, from half an hour.

   On a note! For juicy and ripe fruits take less water, then the jam will not turn out so liquid.

3. Willingness is checked visually: if the syrup has become viscous enough and sticky, then the jam is ready.
4. We pour out on cans and close with lids.

Aromatic jam from pears with spices - step by step recipe

To bring bright colors in a boring winter menu can a simple jam from pears with spices. Carnation, cinnamon, vanilla and orange peel will give this delicacy an incredible aroma and will emphasize the exquisite taste of ripe fruit.

Necessary ingredients:

• pears of hard varieties - 2 kg
• sugar - 1 kg
• ground cinnamon - 1/3 tsp.
• cloves (whole) - 2-3 pcs.
• vanillin
• orange peel
• water

Step-by-step instruction:

1. Spices steamed with steep boiling water and let it brew for 30 minutes. From the resulting fragrant infusion, cook the syrup.

   On a note! Spices slightly reduce the calorie content of jam from pears, which can not but rejoice. To your taste, you can also add any other aromatic spices, for example, cardamom, nutmeg or ginger.

2. Pears are cleaned and cut into small strips, as this jam does not provide long-term heat treatment. In the boiling syrup we put the pieces, gently stirring, so as not to break the slices.
3. Cook the jam over low heat for 15-20 minutes, after which it can be closed on jars.

   On a note! The syrup from such jam is an excellent additive for mulled wine. It already has all the necessary spices and sugar. Add a little pear syrup to the hot red wine and you will get a fragrant and healthy drink.

Jam from wild pears with cranberries - step by step recipe

Jam, cooked according to this recipe, differs in its original form: orange-yellow pear puree with bright interspersed cranberries. And although the wild pear is quite sour, in tandem with cowberry it creates an incredibly useful jam with a special sweet and sour taste.

Necessary ingredients:

• pears - 1,5 - 2 kg
• cranberries - 200 gr.
• sugar - 0,5 kg
• water 100 ml.

Step-by-step instruction:

1. Pears are peeled, cut into cubes and placed in a pot with a thick bottom. Pour a little water and put the stew for 20 minutes. If there is a multivarker, then you can use it: 10 minutes in "free mode" and wild pears will become soft.
2. Softened fruit mash in a puree with a blender. The consistency should be a mixture of puree for baby food. If it turned out densely, just add a little water
3. Now add sugar and cranberries. Cowberry should be gently washed in cool water.
4. Mix well the jam and spread it over the sterilized jars. Sterilize for 5-7 minutes (for half-liter cans).

Kiev dry jam from pears - step by step recipe

This dry jam is like a candied fruit. If the pears are small, then you can use them directly with the bone and the stem. If the fruits are large, then it is better to cut them.

Necessary ingredients:

• pears - 1 kg
• sugar - 500 gr.
• powdered sugar - 1 pack

Step-by-step instruction:

1. Pears cut into slices, you can together with the skin. We lower the fruit into a boiling syrup from sugar and water and let them boil for 5-7 minutes.
2. Now the jar needs to cool down for 3-4 hours. After this time, put the jam on the fire again and cook for 10 minutes.
3. We repeat this sequence a few more times. In the end, you have to boil the jam times 7-8.
4. Syrup (if it is not boiled completely) merge into a separate container - for jam we need only fruit. We throw them in a colander, so that the glass is superfluous. Sugar syrup will drain for a long time, so leave the pears for another couple of hours.
5. Preheat the oven to 40-50 degrees. The pan is lined with special paper for baking and evenly distribute the pear lobules along it. The door of the oven is not necessary to close, let the candied fruit dry up. If possible, it is best to dry the lobules in the open air. If whole small fruits were used for the jam, then they will have to dry longer.
6. Sprinkle dried pears with powdered sugar and put them tightly in jars. Keep candied fruits in a cool place.

Jam from pears with poppy - step by step recipe

Very beautiful and tasty jam is obtained from pears and poppy - it looks like jam from kiwi. This recipe for those housewives who tend to spend in the kitchen at least time and at the same time get the most delicious result.

Necessary ingredients:

• pears - 0,5 kg
• sugar - 150 gr.
• lemon juice - 3 tbsp. l.
• poppy food - 1.5 tbsp. l.

Step-by-step instruction:

1. Pears peel and remove the cores. Cut into small cubes.
2. Put into a deep saucepan, pour with lemon juice and fall asleep with sugar. Thoroughly mix and leave for 2 hours.
3. After that, we shift all the contents into a saucepan and set it on a slow fire.
4. Cook for about 20 minutes, constantly stirring the jam with a wooden spatula.
5. Using a blender, half the pear jam is mashed in puree and returned to the saucepan.
6. Mack fry 3-4 minutes on a dry frying pan.

   Attention! Food poppy must be burned in a frying pan. It is thanks to the roasting that the poppy will receive its rich taste, which brought a note of originality to the pear jam.

7. Add the poppy to the pear cherry, stir. Cook for about 10 minutes, stirring constantly.
8. Ready jam is poured into a can and cooled.

Jam from pears at home - video recipe