Home garlic mayonnaise

Whisk olive oil, lemon juice and yolks with a hand blender. Ingredients:

• Olive oil - 1 glass
• Yolk - 2 pieces
• Lemon juice - 1 st. a spoon
• Garlic - 3-4 teeth
• Salt, pepper - - To taste

Instructions

Whisk olive oil, lemon juice and yolks with a hand blender. It is very important to whisk at the very bottom of the bowl. When the mixture is slightly thickened and looks like real mayonnaise - add finely chopped garlic, salt and pepper, and whisk until smooth. Actually, homemade garlic mayonnaise is ready for use. It can be stored in the refrigerator for 2-3 days, then it starts to deteriorate. Good luck!

Servings: 3-4