- Potatoes - 500 Grams
- Basil fresh green - 5 gram
- Wheat Flour - 100 Grams
- Onions - 100 Grams
- Sour Cream - 100 Grams
- Vegetable oil - 30 milliliters
- Salt - 1 teaspoon
- Egg of chicken - 1 piece
- Cheese of hard varieties - 50 Grams
- Tomato paste - 15 grams
- Garlic - 1 Tooth
- Nutmeg Grated - 1/4 Teaspoon
- Black pepper powder - 1/4 Teaspoons
First of all, let's boil the potatoes until they are ready and we will squeeze them on a small grater. We mix with the egg. Fresh basil leaves are washed. Finely chop the leaves of basil. Add basil and grated cheese to the potatoes. Mix well, add flour and knead the dough. The dough is divided into two parts, into one of which we interpose 1 tablespoon. tomato paste. Sprinkle the working surface with flour. From the resulting test, we form small balls - gnocchi. We cover the gnocchi with food film and set it for 30 minutes in the refrigerator. While the gnocchi are in the fridge, we will make sour cream sauce. To do this, fry in finely chopped onion and garlic, then add sour cream and a little water. Stir, simmer until the desired consistency, add salt, pepper and nutmeg. At the very end of the sauce preparation add the chopped greens (you can again basil). We put the dumplings in boiling water and cook for 3 minutes after the ascent. Cooked dumplings are mixed with the prepared sauce and served, decorating with fresh basil. Done!
Servings: 4