- flour - 250 Grams
- Yeast - 20 Grams
- salt - 5 Grams
- powdered sugar - 80 Grams
- Milk - 50 Milliliters
- cream - 250 milliliters
- eggs - 2 pieces
- Butter - 130 Grams
- Vanilla Sugar - 10 Grams
- egg yolks - 3 pieces
Heat the milk, then pour into a bowl with 50 ml of cream and 30 g of powdered sugar. Add 250 g of flour, 20 g of yeast, 2 eggs. Mix with a mixer, then gradually add 130 g of butter. Continue mixing for a few minutes until the mixture is uniform. Put the dough under a damp towel in a warm place for 2 hours. Meanwhile, prepare the cream: In a bowl, mix 50 g of powdered sugar, 10 g of vanilla sugar, 3 egg yolks and 200 ml of cream. When the dough is suitable, divide it into two parts. Put each half in a dish, distribute evenly, cover with a towel and leave for an hour. At the end of this period, preheat the oven to 200 ° C. On the dough, make a small groove for the cream. Pour half of the cream in the center of each cake, and put in the oven. Remove from the oven when the bun is golden brown, after about 25 minutes.
Servings: 2