Pancakes with zucchini and curd filling

Zucchini rubbed on a small grater, abundantly salted. After a few minutes, merge the ingredients:

• Zucchini - 4-5 pieces
• Egg - 1 piece
• Bran or flour - 0.5-1 Cups
• Garlic - 3 Teeth
• Cottage cheese - 100-150 Grams
• Salt, pepper - - To taste

Instructions

Zucchini rubbed on a small grater, abundantly salted. After a few minutes, merge the secreted juice, so that the dough does not turn out too liquid. To grated zucchini add bran or flour (on the eye, so that the dough was not too liquid for the formation of flat cakes), egg, finely chopped garlic, pepper and salt. We mix it well. Now let's deal with the filling. To do this, chop the garlic with thin plates and fry in olive oil until golden brown, add to the cottage cheese. Stir and season with spices (to your taste). Cover the parchment with parchment paper, using a tablespoon to form cakes from half the resulting dough. In the center of each pancake, put curd-garlic stuffing. Then fill the filling with another cake from the dough and carefully cover the edges so that the filling does not run out during baking. Pancakes sent in a preheated to 160 degrees oven for 30-40 minutes. Pancakes are best served hot in tomato sauce. Bon Appetit!

Servings: 3-4