- cocoa - 100 Grams
- sugar - 1 teaspoon
- of butter - 50 Grams
- milk - 2 items. spoons
Prepare chocolate at home is not difficult, and you can please the candy-lovers handmade. Preparation: Pour the milk into a saucepan and heat over low heat without boiling. Add sugar and cocoa powder. Melt the butter in a water bath and add to the milk. Stir and bring the mixture to a boil. Cook over low heat for about 2 minutes. Spread the chocolate in the form and refrigerate for several hours to cool.
Servings: 1