Homemade lemon liqueur

1. In a small saucepan with a thick bottom mix sugar, water and tartar. On slow Ingredients:

• white sugar - 2 cups
• water - 2 Cups
• lemon extract - 1 teaspoon
• tartar - 1 1/2 teaspoons

Instructions

1. In a small saucepan with a thick bottom mix sugar, water and tartar. On a low heat, heat the mixture, stirring constantly, until the sugar completely dissolves. Take care that the mixture does not boil, otherwise the taste qualities of the liquor will decrease. 2. Remove the almost finished liquor from the fire, add the lemon essence, mix thoroughly and cool. 3. Serve the finished liqueur in high transparent glasses, decorating with mint or a slice of lemon.

Servings: 6