Puffs with cheese

1. Defrost the finished puff pastry. Roll into a thin layer. Cut the dough on the straight. Ingredients:

• Puff kneaded dough - 500 Grams
• Cheese - 300 Grams
• Egg - 1 piece
• Cream - 20 grams
• Sesame - To taste (for powder)

Instructions

1. Defrost the finished puff pastry. Roll into a thin layer. Cut the dough into rectangles about 12 by 2 cm in size. Cut the cheese into thin strips, a bit smaller than the rectangles of the dough. This is necessary in order to protect the edges of the dough. 2. Put a plate of cheese on a rectangle of dough. Top with dough on the dough. Protect the short edges of the slices. 3. Twist the puffs with a spiral. 4. Preheat the oven to 180 degrees. A tray where the puffs will be baked, sprinkle with water. Lay the spiral on the baking tray. At the egg, separate the yolk and mix it with the cream. With this mixture, grease the puffs and sprinkle with sesame seeds. The slices are baked for about 20 minutes. If desired, the cheese can be rubbed and mixed with chopped greens. You can cut cheese and ham into small cubes and stuff them with puffs. You can think of stuffing any.

Servings: 6-8