Preparing pancake "bags" Pancake "bags" - a spectacular supply of pancakes. Everyone can experiment with this dish. You can prepare different pancakes according to different recipes. You can prepare a variety of fillings. Focus on your taste and preferences. Here is a recipe for thin pancakes on milk. And as a filling - chicken with ham and cheese. If desired, you can add fried champignons.
Ingredients:- Wheat flour 2 tbsp.
- Sunflower refined sunflower oil 2 tbsp. l.
- Sugar 1 tbsp. l.
- Milk 2.5 tbsp.
- Salt 1 pinch
- Eggs chicken 3 pcs.
- Butter 20 g
- Ham 200 g
- Cheese hard 200 g
- Chicken breast 1 pc.
- Green onions 1 bunch
- Step 1 You will need eggs, milk, flour, chicken breast, ham, cheese, green onions (to bind bags).
- Step 2 Separate egg yolks from proteins. Stir yolks with 0.5 cups of milk, salt and sugar. Continue stirring, pour in flour gradually. Then pour in the vegetable oil and gradually enter into the dough 2 cups of milk. Stir thoroughly so that there are no lumps.
- Step 3 Whisk the whites until a lush white foam forms.
- Step 4 Insert the protein foam into the bulk of the dough and mix gently.
- Step 5 Fry the pancakes in a hot frying pan greased with vegetable oil or lard.
- Step 6 Boil the chicken fillet in slightly salted water.
- Step 7 Finely chop the chicken fillets.
- Step 8 Cut the ham into small pieces.
- Step 9 Scrunch the cheese on a fine grater.
- Step 10 Mix the chicken, ham and cheese.
- Step 11 At the center of the pancake, put the filling and a small piece of butter.
- Step 12 Lift the edges of the pancake up and make a "bag". Tie the "bag" with green onions. (It's easier to tie together).
- Step 13 Transfer the pancakes to the oiled baking sheet. Preheat the oven to 180 ° C. Bake pancakes for 7-8 minutes. Serve hot.