Apple jam for the winter

1. To make apple puree you need about 10 kg of fresh ripe apples. They need Ingredients:

• apple puree unsweetened - 8.5 liters (cook in advance)
• ground cinnamon - 2 st. spoons
• ground cloves - 1 teaspoon
• sugar - 4 cups

Instructions

1. To make apple puree you need about 10 kg of fresh ripe apples. They need to be washed, peeled, cut into slices, boil in a large saucepan with a thick bottom to the full preparedness and rubbed on a sieve until smooth. You do not need to add sugar. 2. About 5 liters of the resulting puree put in a separate pan with a thick bottom, put it on the slowest fire, add all the spices and 2 cups of sugar. Stir and loosely cover the pan with a lid so that the steam leaves without obstacles. 3. Cook the resulting mixture for at least 1-1.5 hours. Then add the remaining apple sauce and 2 cups of sugar and cook for another 30-45 minutes to mix the flavors. Jam constantly stir. 4. When the color and consistency of the jam will delight the eye, beat it with a mixer right in the saucepan to obtain the ideal consistency and let it boil again. 5. It's time to pour ready jam on sterile jars and send it to the pantry.

Servings: 5