- Flour - 4 Cups
- Sugar - 2/3 Cups
- Baking Powder - 1 teaspoon
- Salt - 1 teaspoon
- Cold butter - 220 Grams
- Big Egg - 4 pieces
- Dried figs - 340 Grams
- Pecan nuts (chopped) - 1/2 cups
- Apricot jam - 1/3 Glass
- Raisins - 1/4 Cups
- Zest 1 Orange - 1 Piece
- Bitter chocolate - 60 Grams
- Rum - 1/4 Glass
- Cinnamon - 1/2 Teaspoon
Let's start with the preparation of the dough. Mix the flour, baking powder, salt and sugar, add to this dry mixture butter, whisk. Then add the eggs - and whisk until smooth again. We knead the dough, we form sausage from it. The filling is prepared simply simple - in the blender, we grind to a uniformity the figs, nuts, jam, raisins, zest, chocolate, rum and cinnamon. We roll out a long such rectangle from the dough, in the middle we spread the filling. Turn off the sausage. In total, such sausages should be made pieces of 10. Each sausage is cut into 6 parts. Raw cookies put on a baking sheet, bake for 15 minutes at 180 degrees to a confident crust. Done! Bon Appetit :)
Servings: 4