How to make dough for pancakes: the most popular recipes with photos

Cooking dough for pancakes is very simple, but in order for baking turned out to be especially rich, all products should be at room temperature. The flour must necessarily be sifted, then the finished pancakes will be not only tasty, but also extraordinarily lush, airy and melting.

Dough for pancakes without eggs, simple and quick recipe with a photo

Such a dough for pancakes can be done when in the refrigerator, as they say, "roll the ball", go to the store once, but something very tasty. The recipe includes the most basic products, and the preparation process requires almost no effort.

Necessary ingredients:

• water - 2,5 t
• wheat flour - 1 \ 2 kg
• vegetable oil - 3 tbsp
• granulated sugar - 2 tbsp. l
• salt - 1/3 tsp

Step-by-step instruction

1. Flour twice sift through a sieve, combine with sugar, salt and butter.

2. Warm the water to about 38-40 ° C and add to the flour.

3. Thoroughly knead the dough, breaking the lumps and clots. The finished mass should be quite thick and fluid. If you feel it is thin, you can add a little more flour.

4. Fry pan with non-stick coating with lard and grease on high heat. Scoop the dough with a ladle and gently pour it onto the bottom of the frying pan. If desired, smooth out with a silicone brush.

5. Fry the pancake on both sides until red, put in a pile and serve.

Brewed dough for pancakes, easy recipe

For a custard pancake test is required to use hot boiling water. Due to this, the baked product is very dense inside and slightly crispy at the edges.

Necessary ingredients:

• eggs - 3 pieces
• milk - ½ liter
• flour - 500 g
• boiling water - 1 tbsp
• sunflower oil - 3 tbsp
• salt - ½ tsp
• sugar - 1,5 tbsp

Step-by-step instruction

1. Eggs, sugar and milk should be placed in a mixer and beat well.
2. Salt and, stirring constantly, pour a thin stream of boiling water.
3. Flour sift through a sieve and insert into the dough in small portions. Once again carefully beat up and add oil. Leave on the table for at least half an hour.
4. Heat the frying pan with a frying pan. Scoop up the dough with a large spoon, pour into the bottom and let the pancake be well roasted. Turn over and brown on the other side.

How to make a home fluffy yeast dough for pancakes

Pancakes from yeast dough are characterized by a magnificent consistency, sweetness and satiety. However, their preparation takes quite a long time and requires some skill and culinary experience. But the baking turns out so tasty and aromatic, that more than compensates for all labor costs.

Necessary ingredients:

• dry yeast - 10 g
• milk 1.5% - 1 liter
• eggs - 2 pieces
• salt - 1 tsp
• flour of superior quality - ½ kg
• sugar - 2 tbsp
• Sunflower oil - 2 tbsp

Step-by-step instruction

1. For opary a little to warm a glass of milk, add salt and pour into a deep bowl. There also pour 1 teaspoon of sugar, yeast and 3 tablespoons of sifted flour. Stir to make the mass homogeneous. Cover with a linen napkin and leave on the kitchen table to approach about 15-20 minutes. During this time, the lobster will increase in volume and begin to bubble.
2. In a separate bowl, beat the whisk with the remaining sugar and combine it with the riser. Then alternately in small portions to enter the flour and milk, all the time stirring the dough. Ready-made mass should resemble liquid sour cream in consistency.
3. Cover the bowl with a dough with food film and send it to a warm place. Then, hamper and give again to go. Repeat this procedure twice.
4. Frying pan, grease a piece of lard and start baking.
5. On medium heat, fry the pancakes until golden on one side and on the other side and serve hot with homemade sour cream, syrup, jam or condensed milk.

Dough for pancakes on milk, a classic recipe

Very soft, elastic and airy it turns dough for pancakes on milk. This recipe is considered classic and is very popular with housewives. When you do not have fresh milk, you can use dry or condensed milk. Neither in the first nor in the second variant did the general taste of the dish become worse. Also, this dough is suitable as a dough for chebureks

Necessary ingredients:

• milk - 1 l
• flour - 625 g
• margarine - 65 g
• salt - ½ tsp
• soda - ½ tsp
• sugar - 60 g
• vegetable oil - 2 tbsp

Step-by-step instruction

1. Flour sift through a sieve, combine with salt, soda, sugar, vegetable oil and half a serving of milk. Lightly foaming with a fork.
2. The remaining milk is brought to a boil, and then slowly put into the dough.
3. Margarine melt in a water bath, add to the rest of the ingredients and mix well, so that all the clots and lumps are dissolved.
4. Use a ladle to scoop out the dough and pour it onto a hot dry frying pan. Bake a pancake on a moderate fire from one side and on the other side until tender light golden color.

Lush dough for pancakes on kefir, recipe

Pancake dough on kefir differs pomp, rich taste and pronounced creamy aroma. Soda, which is part of the dish, is not required to quench with vinegar or lemon juice. It is enough simply to dissolve it in kefir mass, and then combine it with the rest of the ingredients.

Necessary ingredients:

• flour - 250 g
• egg - 2 pieces
• sugar - 2 tbsp
• kefir 2,5% - 250 ml
• soda - ½ tsp
• boiling water - 250 ml
• salt - ½ tsp

Step-by-step instruction

1. Squirrels carefully separated from the yolks, salt and shake in a thick foam. Rinse the yolks carefully with sugar, combine with fluffy protein mass and pour boiling water without stopping to whip.
2. Add warm kefir. Put the sifted flour, soda and mix until homogeneous. Leave for 10-15 minutes on the kitchen table.
3. Grease the frying pan with margarine. With a ladle or a large spoon, pour a dough into the bottom and fry the pancake evenly on both sides.

Thin dough for pancakes on water, delicious recipe

Dough for pancakes can be cooked even on the most ordinary filtered water. And to taste such bakery will not yield to analogues made on sour-milk products, but on structure it will be much more thin, gentle and melting.

Necessary ingredients:

• flour - 250 g
• water - 2,5 t
• eggs - 2 pieces
• vegetable oil - 50 ml
• sugar - 2 tbsp
• salt - 2/3 tsp

Step-by-step instruction

1. Lightly blend sugar, salt and eggs with a blender. Slowly introduce warm water and mix very well.
2. Sift flour and add in small portions into the dough. Stir and make sure that the lumps are dissolved in the liquid. At the end add sunflower oil.
3. Lightly grease the frying pan and thoroughly heat it. Pour the right amount of dough and bake pancakes to a uniform and attractive golden hue.

Dough for pancakes with holes, a simple recipe

Cooking dough for pancakes resembling a luxurious handmade lace, in general, not difficult. To form bubbles in the kefir-flour mass, which turn during frying into elegant beautiful holes, it is necessary to give the dough a little to stand, but not in the refrigerator, but directly on the kitchen table. After 30-40 minutes, you can safely start baking. Pancakes are guaranteed to be very delicious and transparent-delicate.

Necessary ingredients:

• kefir 3,2% - ½ liter
• eggs - 2 pieces
• flour - 350 g
• soda - ½ tsp
• salt - 2/3 tsp
• granulated sugar - 1 tsp
• mineral water - 1 st
• sunflower oil - 4 tbsp

Step-by-step instruction

1. Kefir pour into an enamel saucepan, add salt and eggs, whipped with sugar in a light foam. Mix all the ingredients and put on medium heat. Heat to 60 ° C, stirring constantly so that the mass does not burn and does not stick to the bottom.
2. Remove from the plate and slowly introduce the sifted flour. Beat with whisk to make all the pieces go their separate ways.
3. In a warm mineral water, dilute the soda and a thin trickle into the dough, without stopping stirring.
4. Pour in the sunflower oil and gently mix with a wooden spatula.
5. Give the test to stand for half an hour to 40 minutes and start baking.
6. Dry the frying pan hot. Pancakes fry on each side until rouge and serve hot to the table.

Learning to make dough for pancakes in a bottle, video recipe

This is a very unusual way of making dough for pancakes. Unlike other recipes, all products are mixed not in a ceramic bowl or enamel saucepan, but in the most usual plastic bottle. In addition, this option allows you not to use immediately the volume of the test. You can fry only half, and cover the rest with a lid and put it in the refrigerator until next time.

How to make dough for thin pancakes

Dough for pancakes, in which it is planned to wrap the filling, should be not only plastic and thin, but also strong enough. Otherwise, jam, fruit, minced meat or any other filler will simply fall out. This recipe tells in detail and in detail how to make a perfect dough, which will perfectly preserve the shape and not break at the most crucial moment.