How to melt chocolate at home

Do not think that making liquid chocolate at home by your own hands is very difficult. Practical housewives found several options for its preparation. The product can be melt by using one of several methods. With the help of the resulting glaze, you can decorate pudding, cakes or cake. All the proposed recipes - on the stove, in the microwave or on the water bath - are attractive because they do not take much time and do not differ in complexity. The main thing is to know how many minutes to keep the sweetness in the heat, and systematically stir it, so that it does not burn and does not form in unpleasant lumps.

Ways to melt the chocolate so that it is liquid

Housewives found several wonderful, simple and quick enough ways to melt chocolate at home. Repeat these interesting methods, relying on the proposed photos and videos, it will not be difficult.

Liquid chocolate on a water bath

The easiest way to get liquid chocolate on a water bath. This method is very easy, but involves a number of conditions. It is worth knowing that it is best to take a "clean" product for heating: without nuts, marmalade, cookies or raisins. The composition of chocolate should be minimal. It is also worth knowing that dyes, fragrances, preservatives and other additives degrade the taste of the glaze. In addition, it must be remembered that it is best to melt a treat with a high content of cocoa butter. On a water bath, the tiles of dark chocolate are melted remarkably, but it will not be possible to do the same procedure with porous sweetness. The whole point is that it is not intended for decoration of cakes and other confectionery products.

On a note! The ideal solution is a curvetur and a dessert variety. They are perfectly heated, have an optimal viscosity and then harden well.

1. So, to melt the tile of sweetness in a water bath, first you will need to grind the product. It breaks into small slices or is cut with a knife.

2. Small pieces of dessert should be placed in a small pot or scoop.

3. Now a pan with a large diameter should be filled with water and put it on a small fire. Heat the liquid should be strong: up to 70-80 degrees. From above, a small container filled with broken chocolate is fixed. In this case, it is of fundamental importance that this dish does not come into contact with the hot liquid with its bottom. If you heat the sweetness in a water bath correctly, then the heating should occur under the influence of steam.

4. Systematically, the product should be stirred. This will evenly melt the tile, avoiding sticking snacks on the walls of the dishes. For stirring, it is necessary to use a silicone or wooden spatula. Glaze for cake or other culinary masterpieces will be as it should, provided that the temperature in the upper tank does not exceed +45 degrees. Otherwise, an ugly white coating forms on the frozen sweetness.

Note! To prepare the composition of the optimum level of viscosity, the top container does not need to be closed with a lid. But it is necessary to make sure that the splashes of water do not get into the chocolate mass.

It remains only to remove the container from the plate and use it for its intended purpose.

Chocolate heating in microwave oven

There is another interesting and rather simple way of obtaining liquid chocolate. This method, which was found by practical housewives, is great for making glaze on cake or homemade ice cream. The attractiveness of this approach consists in the combination of speed, simplicity and the absence of the need to stand near the stove. For melting tiles microwave is used.

1. So, how to melt chocolate with modern appliances? Everything is extremely simple. To begin with, sweetness must be broken into small pieces. You can split the tile with a knife into portions of slices. This will allow the delicacy to become more even.

2. The workpiece is transferred to a bowl intended for use in a microwave oven. The bowl is placed inside the device, which must initially be set to a small power: 250-300 watts. The timer should be set for 15-20 seconds.

3. Then the chocolate mass is extracted from the microwave and thoroughly mixed. Then the composition is removed again at the same time, but the power is recommended to be set stronger. This interesting method, which was found by modern housewives, is repeated several times. Conduct it as much as it takes to completely dissolve the composition. It should not contain whole pieces. In this case, do not heat the chocolate again and again. Sometimes it is enough to stir more thoroughly the chocolate billet for the cake.

On a note! Melt this way the sweetness is correctly fairly easy. The main thing is to know that you should not overheat it. This will lead to excessive dessert density and the formation of unnecessary bitterness.

Heating chocolate with butter on the stove

There is another interesting variant of cooking liquid chocolate. His mistresses have been found for a long time. If the sweetness is heated on the stove correctly, then it will need to add oil. Based on the proposed photos and videos below, it will be very easy to do this.

1. To make the chocolate mass correctly, you need to grind the finished dessert tile.

2. It is necessary to defrost the butter a little in natural conditions and divide it into small pieces.

3. Further, a construction of two tanks is constructed on the plate according to the principle of a water bath. In the top container is shifted broken chocolate. When it is slightly melted, it should be put in oil.

4. Chocolate mass must be stirred constantly so that it does not burn. Such liquid chocolate, the preparation of which does not take much time and effort, will become a wonderful glaze for decorating confectionery.

Video: how to melt chocolate at home

Now you know how to quickly and easily melt chocolate at home. And to consolidate this knowledge will help the video presented below.