Apples in chocolate

Peel the apples. Try to ensure that the peeled apples are as kru as possible. Ingredients:

• Apples - 3-4 pieces
• Dark chocolate - 100 Grams
• Pistachios - 100 Grams
• Skewers - 3-4 pieces

Instructions

Peel the apples. Try to make the peeled apples as round as possible. We paste each apple on the skewer, as shown in the photo. Pistachios by means of a blender we crush into a crumb. We break into pieces our chocolate bar and drown in a water bath. If this is too difficult for you, just put it in the microwave for the "defrost" mode for 20 minutes. We take an apple for a skewer, dip it into melted hot chocolate. Then we lower the chocolate apple into the nut crumb. The shredded nuts will adhere nicely to the chocolate. Now it remains only to send the candies in the refrigerator for one and a half to two hours, and you can serve the dessert!

Servings: 3-4