- Potatoes - 1 Kilogram
- Minced beef - 800 Grams
- Egg - 1 piece
- Capers - 1 Pinch
- Champignons - 4 pieces
- Fresh cucumber - 1 piece
- Cottage cheese - 2 items. spoons
- Canned tomatoes - 1 liter
- Brown sugar - 1 st. a spoon
- Balsamic vinegar - 1 st. a spoon
- Butter - 50 Grams
Your attention is a recipe for flaky potatoes with minced meat. Of course, it is slightly modified and, so to speak, modernized - my grandmother cooked this dish in the same way, but without capers, balsamic vinegar and other attributes of decaying capitalism. However, you too can refuse them and prepare a layer of potatoes with minced meat according to the simplest, Stolovsky recipe - no frills. All the same, it will be delicious. In a word, I'll tell you how I prepare this dish, and you can already adjust the recipe for your taste preferences. How to cook a layered potato with minced meat: 1. First, let's boil the fresh potatoes, add a little water. Boiling, drain the water and leave a little water at the bottom. Add the butter and mash. We add in the puree a raw egg and a handful of capers, mix well. 2. Champignons cut into small cubes and fry in oil. Add to the fried mushrooms finely chopped fresh cucumber and a little cottage cheese. Stir and cook another 1 minute. 3. On vegetable oil fry minced to a ruddy brown. 4. Prepare the sauce. Mix the canned tomatoes, sugar, vinegar, salt and pepper, put it on the fire, bring it to a boil, then reduce the heat and cook for another 15-20 minutes on a slow boil. 5. Put the mold in the plate, lay out in it mashed potatoes, mushroom mass and minced meat. We pour the whole thing over with the sauce. Gently remove the mold - and the dish is ready! Bon Appetit! ;)
Servings: 4